Toastmaster 1172X Use And Care Manual

35, I TALIAN BREAD 1 pound 2 pounds water (110°-115°F/43°-46°C) 1 cup + 1 T B L 1 1/2 cups + 1 T B L o i l 4 tsp 2 T B L s u g a r 2 T B L 1/4 cup s a l t 1 tsp 2 tsp d ry milk 1 T B L 2 T B L d ried Italian seasoning 1 1/2 tsp 1 T B L bread flour 2 1/4 cups 4 cups q u i ck • rise ye a s t 4 1…

53, Method 1. Place dough on a lightly floured surface and divide into 4 equal pieces. Shape into 4 smooth round balls and place on a greased baking sheet. 2. Cover and let rise in a warm place for 1 hour or until double in size. 3. Bake at 350°F/177°C for 25-30 minutes or until done. Allow t…

44, Toastmaster 1172X Method 1. Place on a lightly floured surface. Divide into pieces and shape. 2. Combine cheese and garlic. Dip pieces in melted butter and then in cheese-garlic mixture. Place coated side up in a greased baking pan, drizzle any remaining topping over rolls. 3. Cover and let rise in a warm place …

12, C o f fee creamer, non-dairy creamer or dry bu t t e rmilk may be substituted for dry milk in equal proport i o n s. Liquid milk 80°F/27°C may be substituted for water in equal proportions for all bread programs except fa s t b a ke.The dry milk may then be eliminated all together.…

21, BANANA GRANOLA BREAD 1 pound 2 pounds water 80°F/27°C 3/4 cup 1 1/4 cups + 3 T B L o i l 2 T B L 5 T B L h o n ey 2 T B L 3 T B L banana flavo ri n g 1/2 tsp 1 tsp s a l t 1/2 tsp 2 tsp d ry milk 2 T B L 3 T B L bread flour 2 1/4 cups 4 1/4 cups banana chips, dri e d 1/3 cup 1/2 cup granola cer…

38, - 38 - n DAY OLD BREAD RECIPES BREADED PINEAPPLE c h u n k ed pineapple 1 15-oz can c o rn s t a r c h 2 T B L s u g a r 1/2 cup bu t t e r 1/4 cup white bread, 1 inch cubes 2 cups D rain pineapple, reserve juice. Add enough water to juice to equal 1 cup. Mix cornstarch and sugar, add juice and…