Specifications:598/598193-aw131_user_manual.pdf file (31 Mar 2024)
|
Oregon Scientific AW131 Thermometer PDF Operation & User’s Manual (Updated: Sunday 31st of March 2024 10:41:34 PM)
Rating: 4.6 (rated by 48 users)
Compatible devices: JTR168LR, BAR913HGA, RAR381, EMR812A, EMR963HG, THT312, SA880SSX, RMR686P.
Recommended Documentation:
BBQ / Oven Meat Thermometer Grill-Right Wireless and Talking Model: AW131 USER MANUAL INTRODUCTION Thank you for selecting the Oregon Scientifi c TM Wireless Talking BBQ Thermometer. Please keep this manual for instructions and information you should know about. OVERVIEW MAIN UNIT FRONT VIEW 1 2 3 4 5 1 . MEAT / UP : Select meat type / increase target temperature 2 . POWER : Activate / deactivate unit 3 . COOK / DOWN : Select doneness level / decrease target temperature 4 . MODE : Select between cooking options 5. Speaker MAIN UNIT BACK VIEW 1 7 1 7 1 7 1 7 1 7 1 7 1 7 1 7 1 7 1 7 1 7 1 7 1 7 1 7 1 7 1 7 8 9 10 5 2 6 3 4 1 . Belt Clip 2. RESET 3. ° C / ° F : Select temperature unit 4. Battery compartment 5. HI / LOW : Select volume level 6. Battery compartment lever 7. LANG : Press to select voice prompt language 8. HR : Select hours for timer 9. MIN : Select minutes for timer 10. START / STOP : Start, pause and reset timer LCD SCREEN 1 6 7 8 9 2 3 4 5 1. Language icons 2. Doneness level 3. Low battery indicator 4. Signal reception icon 5. Timer icon 6. Meat types 7. Target temperature 8. Current temperature 9. Timer TRANSMITTER AND PROBE 1 2 3 4 5 1. LED indicator 2. RESET 3. POWER : Activate / deactivate transmitter 4. Connector jack for probe 5. Battery compartment 1 2 1. Probe connector wire 2. Probe tip GETTING STARTED BATTERIES Insert the batteries as shown, taking care to match the polarities (+ / -). 1 2 2 2 2 indicates when the batteries are low. SET LANGUAGE The talking language needs to be set when the unit is fi rst activated, or after changing batteries. 1. Press and hold POWER to activate the main unit. The language icons will fl ash. 2. Press LANG to toggle to the language desired. NOTE The language options are: EN (English), DK (Danish), FR (French), ES (Spanish) and DE (German). STAND Place the unit into the stand provided and place on a table or work surface for easy viewing and access. TRANSMITTER 1. Remove the battery compartment cover and insert the transmitter batteries, taking care to match the polarities (+ / -). 2. Press RESET and replace the battery compartment door. The LED indicator will fl ash to indicate the transmitter is activated. indicates the batteries are low. TRANSMITTER DATA TRANSMISSION Place the transmitter within 100 m (330 ft) of the main unit. The sensor reception icon shows the status. STRONG WEAK NO SIGNAL NOTE The LED indicator blinks during transmission. If the transmitter is moved out of range the unit will beep three times. OPERATION CAUTION The probe is a sharp metal object, and will become hot during cooking. Take care when handling. 1. Plug the probe connector to the transmitter jack. 2. Insert tip of the probe into the center of the meat, taking care not to pierce through it. Do not expose any part of the probe to open fl ames. 3. Press MEAT / UP to navigate and select the desired meat types. The voice announcement and LCD icon indicate the meat type. ICON DESCRIPTION Beef Lamb Veal Hamburger Pork Turkey Chicken Fish 4. Press COOK / DOWN to select the doneness level (Rare, Medium Rare, Medium or Well Done). The LCD and talking announcement indicate selection. 5. The target temperature appears on the LCD screen. Begin cooking. 6. The cooking alerts will sound depending on the temperature: • Nearly Done Alert: 2 beeps followed by “It’s nearly done” when the meat is nearing the target temperature. • Done Alert: 4 beeps followed by “It’s done” when the meat has reached the target temperature. • Overcook Alert: The LCD screen will fl ash and continue beeping until a button is pressed. 7. Press any button to silence the alert. NOTE When the probe temperature exceeds the maximum display temperature (300°C / 572°F) the LCD will fl ash. MANUALLY SET TARGET TEMPERATURE 1. Insert the probe into the meat as shown above. 2. Press and hold MODE to select manual target temperature mode. When in this mode, the meat icons will disappear. 3. Press MEAT / UP and COOK / DOWN to select your desired temperature. 4. Your target temperature will appear on the LCD screen. Begin cooking. 5. The cooking alerts will sound as described above. 6. Press any button to silence the alert. NOTE Press and hold MODE to return to automatic target temperature mode. AFTER COOKING • Once cooking is fi nished, remove the probe using an oven mitt. • Clean the probe with water and a mild detergent. To clean the main unit and sensor, wipe with a damp cloth. NOTE Do not clean the probe in a dishwasher or immerse the main unit or sensor in water. COUNT-UP / COUNTDOWN TIMER The count-up and countdown timers operate independently of the temperature sensor. To set a count-up timer: If no countdown time is set the timer will act as a count up timer. To set a countdown time: Use HR and MIN to set the countdown time. To start timer: 1. Press START / STOP to begin. 2. Press START / STOP again to pause, 3. Once paused, press and hold START / STOP to reset to zero. 4. Once a countdown has fi nished, the unit will beep, to silence the alert press any button. NOTE The countdown timer will count up to 23:59.59 sec. TEMPERATURE UNIT Slide ° C / ° F to select the temperature unit. VOLUME Slide HI / LO switch to select the speaker volume level. AUTO KEYLOCK If no button is pressed for 5 seconds auto keylock will engage. Press any button to unlock. BACKLIGHT Press any button to illuminate the screen for 5 seconds. PRECAUTIONS • Do not subject the unit to excessive force, shock, dust, temperature or humidity. • Do not cover the ventilation holes with any items such as newspapers, curtains etc. • Do not immerse the unit in water. If you spill liquid over it, dry it immediately with a soft, lint-free cloth. • Do not clean the unit with abrasive or corrosive materials. • Do not tamper with the unit’s internal components. This invalidates the warranty. • Only use fresh batteries. Do not mix new and old batteries. • Images shown in this manual may differ from the actual display. • When disposing of this product, ensure it is collected separately for special treatment. • Placement of this product on certain types of wood may result in damage to its fi nish for which Oregon Scientifi c will not be responsible. Consult the furniture manufacturer's care instructions for information. • The contents of this manual may not be reproduced without the permission of the manufacturer. • Do not dispose old batteries as unsorted municipal waste. Collection of such waste separately for special treatment is necessary. • Please note that some units are equippe d with a battery safety strip. Remove the strip from the battery compartment before fi rst use. NOTE The technical specifi cations for this product and the contents of the user manual are subject to change without notice. SPECIFICATIONS TYPE DESCRIPTION MAIN UNIT L x W x H 142 x 70 x 39 mm (5.6 x 2.75 x 1.53 in) Weight (without batteries) 145 g (5.1 oz) Temperature unit ° C / ° F Temperature Resolution 1 ° C (2 ° F) Display temperature range 0 ° C - 300 ° C ( 32 ° F - 572 ° F) Signal frequency 433MHz Power 2 x UM-3 AA 1.5 V batteries REMOTE UNIT L x W x H 86 x 86 x 31 mm (3.4 x 3.4 x 1.2 in) Weight (without batteries) 55 g (1.9 oz) Transmission range 100 m (300 ft) unobstructed Power 2 x UM-4 AAA 1.5V batteries ABOUT OREGON SCIENTIFIC Visit our website ( www.oregonscientifi c.com www.oregonscientifi c.com ) to learn more about Oregon Scientifi c products. If you’re in the US and would like to contact our Customer Care department directly, please visit: www2.oregonscientifi c.com/service/support.asp www2.oregonscientifi c.com/service/support.asp OR Call 1-800-853-8883. For international inquiries, please visit: www2.oregonscientifi c.com/about/international.asp www2.oregonscientifi c.com/about/international.asp . EU-DECLARATION OF CONFORMITY Hereby, Oregon Scientifi c, declares that the Wireless Talking BBQ Thermometer (AW131) is in compliance with the essential requirements and other relevant provisions of Directive 1999/5/EC. A copy of the signed and dated Declaration of Conformity is available on request via our Oregon Scientifi c Customer Service. COUNTRIES RTTE APPROVAL COMPLIED All EU countries, Switzerland and Norway FCC STATEMENT This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) This device must accept any interference received, including interference that may cause undesired operation. WARNING Changes or modifi cations not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. NOTE This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: • Reorient or relocate the receiving antenna. • Increase the separation between the equipment and receiver. • Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. • Consult the dealer or an experienced radio / TV technician for help. DECLARATION OF CONFORMITY The following information is not to be used as contact for support or sales. Please call our customer service number (listed on our website at www.oregonscientifi c.com www.oregonscientifi c.com ), or on the warranty card for this product) for all inquiries instead. We Name: Oregon Scientifi c, Inc. Address: 19861 SW 95 th Ave.,Tualatin, Oregon 97062 USA Telephone No.: 1-800-853-8883 declare that the product Product No.: AW131 Product Name: Wireless Talking BBQ Thermometer Manufacturer: IDT Technology Limited Address: Block C, 9/F, Kaiser Estate, Phase 1,41 Man Yue St., Hung Hom, Kowloon, Hong Kong is in conformity with Part 15 of the FCC Rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference. 2) This device must accept any interference received, including interference that may cause undesired operation. EN All EU countries, Switzerland All EU countries, Switzerland CH All EU countries, Switzerland All EU countries, Switzerland CH All EU countries, Switzerland N AW131_M_R8.indd 1 2/6/07 5:30:00 PM
Aiwa Guidance: LCX-357 (#14825S)
LCX-357, 6, aiwa/lcx-357.pdf
Guidance (9640, #579O4T)
9640, 156, actron/9640.pdf
Flood Light Instruction #2I7K7P
PLLEDRB4, 20, proel/plledrb4.pdf
User Manual (KM 3099, #9ME253)
KM 3099, 66, clatronic/km-3099.pdf
Viessmann Solar panel Manual (#T46F2K)
VITOSOL 100-F, 20, viessmann/vitosol-100-f.pdf
#26U4EV: RR-QR160 Handbook
RR-QR160, 2, panasonic/rr-qr160.pdf
Panasonic Fax Machine Manual (#O84N1A)
KX-FLB851E, 110, panasonic/kx-flb851e.pdf
Refrigerator Reference Book #Z46XUB
724, 2, delfield/724.pdf
#U7F335: 235PL2ES/75 User Guide
235PL2ES/75, 59, philips/235pl2es-75.pdf
Desktop TRIUMPH-LS User Guide, #G2W84K
TRIUMPH-LS, 70, javad/triumph-ls.pdf
Technical specifications and installation instructionsArticle numbers 70370 (white), 70374 (aluminium), 70375 (anthracite)ENElsner Elektronik GmbH Control and Automation EngineeringSohlengrund 1675395 Ostelsheim Phone +49 (0) 70 33 / 30 945-0 [email protected] Fax +4 ...
Model & Doc Type: KNX TH-B-UP 9
Operating Instructions for Waterproof Digital Thermometer DFP450WTemperature Range: -40 to 450°F (-40 to 232°C)Resolution: Tenth DegreeResponse Time: Less than 6 secondsBattery: Two 1.5V #LR44 included with low battery indicatorButtons: ON/OFF, MODE, °F/°CPower On/Off: Press the ON/OFF ...
Model & Doc Type: DFP450W 2
Model: 308-1910 www.lacrossetechnology.com/support Page | 1 Model: 308-1910 Instruction Manual DC: 081315 WIRELESS THERMOMETER Outdoor Temp. ºF/ºC Indoor Temp. ºF/ºC Time 12/24hr Battery Compartment 2-“AAA” Buttons Battery compartme ...
Model & Doc Type: 308-1910 6
Digital Meat ThermometerDigitales BratenthermometerECZFGBDIPNLTRGRROHFINPLSRUSSKOperating InstructionsBedienungsanleitungMode d‘emploiNávod kpoužitíNávod na použitieРуководство по эксплуатацииIstruzioni per l‘usoGebruiksaanwijzingInstrukcja obsługiHasználati út ...
Model & Doc Type: 00111381 39
# | Brand | Model | Document Type/File | Pages | File Size | Last Checked |
---|---|---|---|---|---|---|
1 | RayTek | MARATHON FA |
67 | 3.48 Mb | 08/12 | |
2 | optris | MS |
42 | 10/02 | ||
3 | ALDI | V4916DSO364 |
109 | 13/04 | ||
4 | Ambient Weather | WS-28 |
8 | 01/02 | ||
5 | Extech Instruments | EA20 |
5 | 0.36 Mb | 26/10 | |
6 | Game time | 4301 |
8 | 0.92 Mb | 14/01 | |
7 | RS | IT-1 |
13 | 02/12 | ||
8 | Techno Line | WS 7002 |
2 | 19/01 | ||
9 | Fluke | 68 |
1 | 0.02 Mb | 31/12 | |
10 | ThermoWorks | RayTemp 2 Plus |
2 | 14/03 |
# | Brand | Model | Document (PDF) | Pages | Size | Check Date |
---|---|---|---|---|---|---|
1 | Homelite | XL12 |
40 | 19.03.2024 | ||
2 | Electro-Voice | ELX112P |
20 | 29.10.2023 | ||
3 | FUTABA | FX-18 |
56 | 6.61 Mb | 11.12.2023 | |
4 | Honeywell | Code Encryptor II |
2 | 28.12.2023 | ||
5 | weBoost | Connect 3G 472005 |
24 | 21.01.2024 | ||
6 | Sylvania | 6260VE |
8 | 21.01.2024 | ||
7 | JVC | HR-J691EU |
16 | 25.03.2024 | ||
8 | Delfield | N8100FA |
28 | 2.87 Mb | 26.11.2023 | |
9 | Miele | KFN 14943 SDE ED |
72 | 08.01.2024 | ||
10 | Siemens | SIEMENS HB84E562B |
248 | 12.12.2023 |