Oster 5834 User Manual & Bread Recipes

User Manual & Bread Recipes for Oster 5834 Bread Maker (77 pages)

Specifications:

598/598863-5834.pdf file (15 Sep 2023)
  • Manufacturer: Oster
  • Category of Device: Bread Maker
  • Document: 5834, File Type: PDF User Manual & Bread Recipes
  • Updated: 15-09-2023
  • Count of Pages: 77
Download 5834 Manual (77 pages)

Read PDF Document Online:

Data: UPD 15th September 2023

Oster 5834 Bread Maker PDF User Manual & Bread Recipes (Updated: Friday 15th of September 2023 11:58:05 AM)

Rating: 4.7 (rated by 80 users)

Compatible devices: 5814, 4811, 4807, 5838-EXPRESSBAKE-BREAD-MAKER, 5843, 4839, FPSTPQM623, deluxe bread and dough maker.

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Text Version of Oster 5834 Bread Maker Manual (Summary of Contents)

(Ocr-Read of Oster 5834 Document (Main Content), UPD: 15 September 2023)

  • 71, 69 Glazes After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe. • For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze. • For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color). Egg Glaze Mix 1…

  • 58, 100% Whole Wheat Bread 2 pound loaf 1 and 2/3 cups water 2 tablespoons margarine or butter, softened 1/3 cup packed brown sugar 2 teaspoons salt 4 and 2/3 cups whole wheat flour 3 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan. 2)Measure and add dry ingredi…

  • 13, After the bread is baked Caution: Do not put your face near the lid when you open the breadmaker. Hot steam may escape that could burn you. Important: The breadmaker has an automatic “keep warm” setting that will keep your bread warm for up to one hour. We recommend however to remove the b…

  • 52, Oster 5834 White Bread Important: Carefully measure the hot water and make sure it is between 115°–125° F by using a cooking thermometer. Only use Red Star® Quick•Rise™ yeast. 1) Measure and add liquid ingredients to the bread pan. 2)Measure and add dry ingredients (except yeast) to the bread pan.…

  • 28, depending on the area of the country in which you live. We recommend using fresh bread flour. • Yeast. Fresh yeast is probably the most important ingredient in baking bread. If the yeast is not fresh, your bread may not rise. It is better to buy new yeast than to take a chance on yeast that has …

  • 56, 1) Measure and add liquid ingredients to the bread pan. 2)Measure and add dry ingredients (except yeast) to the bread pan. 3)Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients.…

DOC-1916f222:

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Operating Impressions, Questions and Answers: