Specifications:598/598869-5846.pdf file (30 Sep 2023)
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Oster 5846 Bread Maker PDF User Manual & Bread Recipes (Updated: Saturday 30th of September 2023 08:55:36 PM)
Rating: 4.6 (rated by 58 users)
Compatible devices: 5838-EXPRESSBAKE-BREAD-MAKER, 5844, FPSTPQM623, CKSTBRTW20, 5834, 5839, 5814, 5836.
Recommended Documentation:
70, 68 Glazes After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe. • For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze. • For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color). Egg Glaze Mix 1 slig…
20, —If you wish to bake another loaf of bread, you must let the breadmaker cool for 20 minutes with the cover open. —YOU CAN use standard bread mixes for EXPRESSBAKE™ setting breads, but the results may not be as good as the results when using your Oster ® Breadmaker recipes w…
41, %asic I Potato Bread I and 3/8 cups water 2 tablespoons butter or margarine 1 and 114 teaspoons salt 4 cups bread flour 2 tablespoons sugar l/4 cup instant potato flakes 2 tablespoons dry milk 1 and 314 teaspoons active dry yeast 1) Measure and add liquid ingredients to the bread pan…
75, 1-YEAR LIMITED WARRANTY Sunbeam Products, Inc. warrants to the original purchaser, subject to the limitations and exclusions set forth below, that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for o…
47, Sweet Setting Recipes Sweet Bread Machine Stages for the sweet bread cycle you can expect the following things to happen as the timer counts down to zero: At 250 The dough is kneaded for the first time. (10 minutes) At 2:40 The dough begins to rise. (5 minutes) At 2:35 The dough is kneaded for …
39, Oster 5846 I Recipes I Basic Setting Recipes Basic Bead Machine Stages for the basic cycle you can expect the foliowing things to happen as the timer counts down to zero. At 3:00 The dough is kneaded for the first time. (10 minutes) At 250 The dough begins to rise. (20 minutes) At 2:30 The dough is k…
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