Sunbeam BM4500 Bakehouse Manual, Instruction Booklet

Manual, Instruction Booklet for Sunbeam BM4500 Bakehouse Bread Maker (68 pages)

Specifications:

616/616696-bm4500_bakehouse_instruction_booklet.pdf file (27 Nov 2023)
  • Manufacturer: Sunbeam
  • Category of Device: Bread Maker
  • Document: BM4500 Bakehouse, File Type: PDF Instruction Booklet
  • Updated: 27-11-2023
  • Count of Pages: 68
Download BM4500 Bakehouse Manual (68 pages)

Read PDF Document Online:

Data: UPD 27th November 2023

Sunbeam BM4500 Bakehouse Bread Maker PDF Instruction Booklet (Updated: Monday 27th of November 2023 01:58:06 AM)

Rating: 4.5 (rated by 66 users)

Compatible devices: 5891-33, 5847, BM4500, 5890, BM005, 5891, 4810, BM3500S Bakehouse.

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Text Version of Sunbeam BM4500 Bakehouse Bread Maker Manual (Summary of Contents)

(Ocr-Read of Sunbeam BM4500 Bakehouse Document (Main Content), UPD: 27 November 2023)

  • 44, 41 Dough continued To use the Dough Setting: 1. Ensure the kneading blade is in the bread pan. 2. Add the ingredients to the bread pan in the order listed. Wipe any spills from the outside of the bread pan. Insert the pan into the baking chamber and press down to ensure the pan is f…

  • 17, 14 The Bakehouse allows you to delay the completion of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread, or go out for the day while your Bakehouse does all the work. Note: Do not use the Time Delay when the recipe has perishable ingredients such as …

  • 34, 31 To use the Yeast Free. Gluten Free Bread Mix setting: 1. Ensure the kneading blade is in the bread pan. 2. Add the ingredients to the bread pan in the order listed. Add the specified ingredients to the Fruit and Nut dispenser (if applicable). 3. Wipe any spills from the outside of the br…

  • 31, 28 Any of the 1.0kg French bread recipes can be made on this setting. Crust colour is automatically set to medium. This turbo function doesn’t use the automatic fruit and nut dispenser. If following a recipe that uses the dispenser, the ingredients will need to be added straight to the pa…

  • 42, Dough continued 39 Shaping Techniques: Rustic loaf – Working on a lightly floured surface, use the palms of your hands (dusted with flour) to gently tuck dough under itself until you get a smooth rounded top surface. Place on prepared baking tray. Using a sharp knife, make 1cm deep slashes…

  • 39, Sunbeam BM4500 Bakehouse 36 *For mixed grain, we use a combination of sesame seeds, poppy seeds, sunflower seeds, pepitas, linseed and coarse polenta. Gluten Free Recipe continued Gluten Free Mixed Grain Bread 750g 1kg Water, Luke-warm 365mls 455mls Eggs 2 3 Olive Oil 80mls 100mls White Vinegar 1 ½ teaspoons 2 teaspoon…

DOC-34f8b934:

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