BRINKMAN Gourmet Owner's Manual

Owner's Manual for BRINKMAN Gourmet Grill (12 pages)

Specifications:

76/76831-gourmet.pdf file (06 Sep 2023)
  • Manufacturer: BRINKMAN
  • Category of Device: Grill
  • Document: Gourmet, File Type: PDF Owner's Manual
  • Updated: 06-09-2023
  • Count of Pages: 12
Download Gourmet Manual (12 pages)

Read PDF Document Online:

Data: UPD 6th September 2023

BRINKMAN Gourmet Grill PDF Owner's Manual (Updated: Wednesday 6th of September 2023 08:52:20 PM)

Rating: 4.2 (rated by 42 users)

Compatible devices: Professional Dual Zone, Pro Series 8445, Portico Collection, Professional Stainless Steel, DS-30, Gas Grill, 2200, Patio Grill.

Recommended Documentation:

Text Version of BRINKMAN Gourmet Grill Manual (Summary of Contents)

(Ocr-Read of BRINKMAN Gourmet Document (Main Content), UPD: 06 September 2023)
  • 10, 9 Adding Wood During Cooking Adding Water During Cooking Additional flavoring wood should not have to be added during the cooking process, however, it may be necessary when cooking very large pieces of meat. Follow the instructions and cautions below to avoid injury while adding wood.…

  • 3, 2 WARNING • Use caution when reaching into or under smoker. Always wear oven mitts/gloves to protect your hands from burns. Avoid touching hot surfaces. • Base pan should never be touched or moved while smoker is in operation or if still hot. • The side door is for viewing purposes an…

  • 6, 5 STEP 3 a. Place lava rock pan inside base pan and align the hole in the side of each pan. b. Working from the inside of the lava rock pan, feed the cord of the electric element through the aligned holes until the back plate of the electric element is resting against the wall of the lava roc…

  • 4, BRINKMAN Gourmet 3 Tools required to assemble your Gourmet Electric Smoker and Grill: • Flathead Screwdriver • Pliers PARTS LIST: 1 Dome Lid 1 Smoker Body 2152" Chrome Cooking Grills 1 Porcelain Water Pan 1 Base Pan 1 Lava Rock Pan 1 Electric Element 1 Door with Latch 1 Door Hinge 3 Metal Brackets for H…

  • 11, 10 • Variation in flavor can be achieved by adding wine, soft drinks, herbs, spices, bits of citrus peel, fruit juice, onion or marinades to the water pan. • Brush poultry and naturally lean meats with cooking oil, butter or margarine before cooking. • Meat should be completely thawed before …

DOC-1a8b5c1a:

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  • WARNINGImproper installation, adjustment,alteration, service or maintenance cancause injury or property damage.Read the installation, operation, andmaintenance instructions thoroughlybefore installing or servicing thisequipment.Failure to follow these instructionscould result in ...

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