Specifications:630/630721-sfbm01.pdf file (02 Apr 2024)
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Salton SFBM01 Bread Maker PDF Instructions And Warranty (Updated: Tuesday 2nd of April 2024 09:05:49 AM)
Rating: 4.9 (rated by 75 users)
Compatible devices: MY4014, HR2752, 4839, BR2701, BM210, MW-3751 W, CKSTBRTW20, Silverline SL-1525.
Recommended Documentation:
10, 10 51. Don’t worry, nothing’s wrong – this program needs the time to preheat the ingredients to about 25°C. Nuts and raisins 52. If the recipe uses nuts, raisins, or the like, they should be added during the kneading process a) This affects only programs 1 (ba…
14, 14 Fastbake I and II There are variations on the basic program, with reduced kneading, rising, and baking times, as they cut the program times to 55 and 80 minutes respectively, because of this, your bread will be smaller, denser, and coarser than normal, and any additional ing…
29, 29 Lastly add the sachet yeast on top. There is no need to re-activate dried sachet yeast in water first, as it is ready to use. 4. Set to the program directed in the recipe, e.g. ‘Basic’ or ’French’. 5. Set size of loaf to 1kg. 6. Set desired crust colour, light, med…
8, Salton SFBM01 8 = P), dark (display = H). 39. The crust colour button only works with the basic, French, wholewheat, and sweet programs, sizes: I j k. 40. Use the size button to move the arrow on the top of the display to the size you want – the options are: small I (500g), medium j (750g), large k (1…
22, 22 Dough (pizza) (750g) Setting: Dough 1 Water 250g 2 Olive oil 1 tbsp 3 Salt 1 tsp 4 Sugar 2 tbsp 5 Strong white flour 400g 6 Yeast 1tsp 7 Mixed herbs 1 tsp …
25, 25 Method 1. Weigh the flower and set aside. 2. Measure the liquid into a measuring jug. Have all other ingredients at hand. 3. Starting always with the liquid, add ingredients in the tin in the order set out in the recipe. As a general rule, always add the water and any other moist ingred…
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SSttaaiinnlleessss sstteeeell ffaassttbbaakkeebbrreeaaddmmaakkeerrPlease read and keep these instructionsgetting the best from yournew breadmaker...Accurate measuring is essentialIt is essential to measure ingredient quantities carefully, even slightchanges may effect loaf qualityYeast contentIf ...
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