Decosonic Convection Oven Operation & User’s Manual

11, RECIPES Please refer to the Quick reference card for general guidelines regarding cooking time and methods. TO STEAM VEGETABLES To steam vegetables while you are baking or roasting, simply wrap vegetables in foil. Secure the foil so that it will not be blown or sucked off by …

8, Convection oven instruction manual addendum This new Decosonlc Convection Oven that you have purchased features a removable bowl! Tbi is for added ease of cleaning. Us the wash cycle (page 8 in the owner's manual) or remove as indicat d below. -T…

20, · ..... • FILET MIGNON 4 pieces of filet cut to approximately 3/4" to 1" thick 4 bacon slices . Black pepper . Toothpicks ' Remove rind and excess fat from bacon. Trim meat and remove excess fat. Wrap one bacon slice around the perimeter of each fillet. Sec…

14, • ORANGE ROAST PORK 3 Ib leg of pork 1 clove of garlic 12 peppercorns 2 large onions Salt and pepper 1/2 cup fresh orange juice 3/4 cup brown sugar 3 large oranges Score the pork skin in a lattice pattern with a very sharp knife. Skin the clove of garlic. Cut i…

25, Decosonic Convection Oven FOR INFORMATION: Decosonic hot-line: U.S.: 1-800-468-6443, Canada: 1-800-463-6442, will assist you should Monday to Friday you encounter difficulties in cooking with your Decosonic Convection Oven. TECHNICAL SPECIFICATION Model 209 Power cord 5 I Convection Oven 1200 watts •…