Chefman RJ24 Manual, Instruction Booklet

5, 5 Using Your Electric Egg Cooker For The First Time 1. Rinse the lid, poaching tray and cooking rack in hot soapy water. DO NOT submerge base of unit. Base can be wiped clean with a damp cloth. Please refer to the User Maintenance Instructions section for more infor…

8, 8 Wipe main body housing with a damp cloth. DO NOT immerse in water. Place clean cooking tray, poaching tray, beaker and egg holders inside the egg cooker for storage. RECIPES Deviled Eggs Perfectly cooked eggs from the Chefman Egg Cooker make our version…

3, 3 SHORT CORD INSTRUCTIONS A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable …

4, 4 Features and Benefits 1) Lid: Stylish rounded lid with steam vent. 2) Cooking Tray: Holds up to 7 eggs in shells to cook hard, medium or soft. 3) Base: Nonstick coating makes cleanup easy. 4) Indicator Light: When the cord is plugged into the outlet, the indicator light will turn on. Whe…

6, Chefman RJ24 6 For Poached Eggs 1. Place egg cooker on a clean, dry surface. 2. Remove lid and cooking tray. 3. Fill beaker with cold water to the Medium 1-3 eggs line. Pour cold water into heating plate. 4. Lightly butter or spray vegetable oil on poaching tray. 5. Break one egg for each poaching…