Blodgett BLG-30G Manual, Installation Operation & Maintenance

16, 16 ITEM PORTION TEMP (F) BATCH/HR BLG-30G PER LOAD QTY PORTIONS BLG-40G PER LOAD QTY PORTIONS MEAT-POULTRY (continued) TURKEY Off Carcass 2 oz. 400-200 – 3 26-30 lbs. 200 4 26-30 lbs. 275 On Carcass 2 oz. 400-200 – 4 16-20 lbs. 175 6 16-20 lbs. 265 MISCELLANEOUS Grill…

8, 8 3.0 OPERATION INSTRUCTIONS CAUTION: The appliance and its parts are hot. Use care when operating, cleaning and servicing the appliance. BEFORE FIRST USE Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and the interior of the…

2, 2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed carefully. This manual should be retained for future reference. This is the safety alert symbol. It is used to alert you to potential personal inj…

6, 6 2.0 INSTALLATION INSTRUCTIONS (Continued) INSTALLATION CODES AND STANDARDS (Continued) 2. The appliance must be isolated from the gas supply piping system by closing its individual manual shut off valve during any pressure testing of the gas supply piping system at test pressures equal to or les…

17, Blodgett BLG-30G 17 6.0 TROUBLESHOOTING Burners do not come on: 1. Gas supply to unit is “OFF”. 2. Manual shut off valve is “OFF”. 3. Thermostat is not turned “ON”. 4. Pan not in lowest position. 5. Ignition control not functioning. 6. Unit electrical supply is not plugged in or turned…