V-ZUG Combi-Steam CST-SL 767 Operating Instructions Manual

4, 4 Celery, chopped 100 no 10–20 1+2 Green asparagus 100 no 13–17 1+2 White asparagus 100 no 20–25 1+2 Celery stalks 100 no 20–25 1+2 Tomatoes 100 no 8–12 1+2 Skinning tomatoes 100 yes 5–10 1+2 Jerusalem artichoke 100 no 15–35 1+2 Zucchetti, chopped 100 no 8–12 1+2 Potatoes Mins. Pota…

7, 7 Soft roasting Recommended value Setting range Degree of doneness °C Hrs. Hrs. Fillet of veal rare 58 3½ 2½–4½ 1 medium 62 3½ 2½–4½ 1 Topside of veal thick end, loin of veal 67 3½ 2½–4½ 1 Shoulder of veal 80 3½ 2½–4½ 1 Veal neck 81 3½ 2½–4½ 1 Fillet of…

11, 11 Savouries and biscuits Mins. Aperitif nibbles A1a 200–220 no 15–20 1 1+3 + 180–190 no 10–15 1 1+3 Puff pastries with a filling (ham, nut, etc.) A1 190–200 no 20–30 1 1+3 + 180–190 no 25–30 1 1+3 Yeast pastries A12 190–200 no 15–25 1 1+3 Eclairs, profiteroles 160–170 yes…

20, V-ZUG Combi-Steam CST-SL 767 20 * Possible duration of BakeOmatic A3 Baked dish Use Note 30–45 mins. * Level 1 Baked dishes and gratins, e.g. 䡲 Potato gratin 䡲 Pasta gratin 䡲 Baked rice dish 䡲 Lasagne 䡲 Moussaka Sweet gratin made with beaten egg whites: A Select A4 Soufflé A4 Soufflé Use Note 25–50 mins. * Leve…

10, 10 Cakes Mins. Ring cake (chocolate, carrot, nut, marbled, etc.) A13 150–170 yes 50–70 1 Torte (chocolate, carrot, nut, etc.) A14 150–170 yes 30–50 1 Whisked sponge cake A14a 160–170 yes 30–40 1 Roulade / Swiss roll 170–180 yes 8–12 1 1+3 Linzertorte A14 150–17…

13, 13 Bread and plaited bread Mins. Bread A11 200–210 no 40–50 1 + 200–210 no 35–50 1 Bread rolls A11 210–220 no 25–30 1 1+3 + 210–220 no 20–30 1 1+3 Plaited bread A11a 190–200 no 30–40 1 1+3 + 180–190 no 25–35 1 1+3 190–200 yes 25–35 1 1+3 Yeast ring …