Breadman BK1050S Manual, Recipe Book

31, Breadman BK1050S 60 61 DINNER ROLLS INGREDIENTS ¼ cup milk (80°F – 90°F) ¼ cup + 2 tbsp. water (80°F – 90°F) 1 large egg, at room temperature ¼ cup sugar 2 tbsp. unsalted butter or margarine, cut in pieces ½ tsp. salt 2½ cups bread flour 2¼ tsp. active dry or bread machine yeast 1. Meas…

36, 70 71 APRICOT BRAID (2-LB.) INGREDIENTS ¾ cup water (80°F – 90°F) ¼ cup apricot nectar 2 large eggs, at room temperature 2 tbsp. sugar 2 tbsp. unsalted butter or margarine, cut in pieces 2 tsp. salt 4 cups bread flour 2 tsp. active dry or bread machine yeast 1 cup dried apricots, cho…

3, 4 5 CYCLE RECIPE PAGE DOUGH Dinner Rolls ...........................................................60 (also includes Cinnamon Roll variation) ................60 Sweet Wheat Dinner Rolls ....................................61 Onion Rolls ...............................…

25, 48 49 LOW CARB WHOLE WHEAT BREAD (2-LB.) INGREDIENTS 2 cups water (80°F – 90°F) ¼ cup unsalted butter or margarine, cut in pieces 2 large eggs, at room temperature 2 tsp. lemon juice 1¾ tsp. salt 2½ cups whole wheat flour ½ cup whey protein powder ½ cup vital wheat gluten �…

8, 14 15 ONION CHEESE BREAD INGREDIENTS 1-LB. 1½-LB. 2-LB. Water (80°F – 90°F) ½ cup ½ cup ¾ cup Cottage cheese ¼ cup 1 /3 cup ½ cup Shredded Swiss cheese ¼ cup ¼ cup ½ cup Grated Parmesan cheese 2 tbsp. 3 tbsp. ¼ cup Unsalted butter or margarine, cut in pieces 1 tsp. 2 tsp. 1 tb…