Sausace Maker 30 Lb. Country Smokehouse Assembly And Operating Manual

4, Operating Instructions, cont’d 1. Fully open the damper located on the top of the smokehouse by turning the lever on the damper stack. Preheat the smokehouse to 130° F by turning the smokehouse control, located below the door, to between Low and Medium. Monitor th…

2, 30 Lb. Country Smokehouse Operating Manual Table of Contents Page Introduction 1 Smoking Meat 1 Important Safeguards 2 Operating Instructions 2 Troubleshooting 3 Cleaning 5 Warranty 5 Limitation of Liability 5…

8, Sausace Maker 30 Lb. Country Smokehouse Provided Parts • 4 Legs • Chimney • 2 Screws (on underside of roof) • 12 Screws (attached to smokehouse walls) • Silicone Sealant Part 1: Attach Legs 1. Lift the roof off of the unit and set the roof aside for Part 2. Turn the unit on its back. 2. Lay out all four legs …

9, Part 2: Install Chimney 1. Turn the roof on its side. Near the hole for the chimney you will see 2 screws. Detach the screws and set them aside. 2. Turn the roof upright again. Insert the chimney into the hole in the roof. It will only t one way, allowing for the…

10, 4. Bend the tabs backwards so that they are ush against the sides of the roof. Screw the chimney into place with the screws that you set aside. 5. Seal the edges where the roof and the chimney meet, shown in the image below with a red line, to prevent heat and smoke f…