Whirlpool RF315PXY Use And Care Manual

Use And Care Manual for Whirlpool RF315PXY Cooktop (36 pages)

Specifications:

711/711349-rf315pxy.pdf file (24 Apr 2024)
  • Manufacturer: Whirlpool
  • Category of Device: Cooktop
  • Document: RF315PXY, File Type: PDF Use And Care Manual
  • Updated: 24-04-2024
  • Count of Pages: 36
Download RF315PXY Manual (36 pages)

Read PDF Document Online:

Data: UPD 24th April 2024

Whirlpool RF315PXY Cooktop PDF Use And Care Manual (Updated: Wednesday 24th of April 2024 11:44:07 AM)

Rating: 4.8 (rated by 68 users)

Compatible devices:  GGG388LXQ, W10477533B, GJC3655RB03, TGR51WO, 9762035A, FGC355V, WFE524CLBS, WCE55US0H.

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Text Version of Whirlpool RF315PXY Cooktop Manual (Summary of Contents)

(Ocr-Read of Whirlpool RF315PXY Document (Main Content), UPD: 24 April 2024)

  • 34, PROBLEM Cooking results are not what you expected The display is flashing “8&W” POSSIBLE CAUSE SOLUTION The range is not level. Level range. (See Installation Instruc- tions.) The oven temperature is too low See page 13 for instructions on how t…

  • 26, The anti-tip bracket The range will not tip during normal use. HOW- ever, tipping can occur if excessive force or weight is applied to the open door without the anti-tip bracket properly secured. To verify the anti-tip bracket is engaged: l Look to see …

  • 14, Whirlpool RF315PXY 2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5°F (25°C). 4. To raise the temp…

  • 3, Important safety instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General l Read all instructions before using the range. l Install or loca…

  • 8, Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. 1 SElTING 1 RECOMMENDED USE 1 HI *To start foods cooking. *To brin…

  • 9, Positioning racks and pans For baking/roasting with one rack, the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other p…

DOC-80c9978b:

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