Zojirushi BBCC-X20 Manual, Operating Instructions & Recipes

15, - 15 - Whole Grain (Basic, Wheat, Quick Wheat) Whole Grain Bread Variations Recipes listed in this section originally prepared for the Basic Wheat setting. By changing the amounts of some ingredients, these recipes can also be used for the Quick Wheat setting. Ing…

13, - 13 - Basic Bread (Basic, Quick) Basic Bread Loaf Variations Gluten-Free Bread BASIC BREAD (BASIC, QUICK) APPLE OAT BREAD 1-2/3 cups Apple Juice 4-1/4 cups Bread Flour 1 Tbsp. Sugar 1-1/2 tsp. Salt 2 Tbsp. Butter 1 tsp. Cinnamon 2/3 cup Oats …

17, Zojirushi BBCC-X20 DOUGH(BASIC DOUGH, QUICK DOUGH) - 17 - Dough (Basic Dough, Quick Dough) Basic Dough Setting Quick Dough Setting Use the Dough Setting to prepare dough for baking rolls, croissants, or other favorites in your oven. Basic Use active dry yeast. Quick Use rapid rise yeast…

25, - 25 - Traditional Sourdough Bread TRADITIONAL SOURDOUGH BREAD Starter 1. Follow the same procedure for Light Sourdough Bread to prepare the Starter (see page 24). 2. Remove the Baking Pan with the Starter and keep at room temperature for 7-10 days. During this period, stir the starte…

29, - 29 - Home Made Variations Meatloaf Miracle HOME MADE VARIATIONS CRUSTY FRENCH CRUSTY FRENCH (1.5 lbs. SIZE) 1-1/2 cups 4-1/2 cups 1-1/2 tsp. 1 Tbsp. 3 tsp. Water Bread Flour Salt Butter Active Dry Yeast 1-1/8 cups 1/2 Tbsp. 1 tsp. 3-1/4 cups 1-1/2 tsp. Water Butter Salt Bread Flour Acti…