Miele HR 1124 Operating Instructions Manual

Operating Instructions Manual for Miele HR 1124 Cookers, Cooktop (76 pages)

Specifications:

761/761821-hr_1124.pdf file (28 Mar 2024)
  • Manufacturer: Miele
  • Category of Device: Cookers, Cooktop
  • Document: HR 1124, File Type: PDF Operating Instructions Manual
  • Updated: 28-03-2024
  • Count of Pages: 76
Download HR 1124 Manual (76 pages)

Read PDF Document Online:

Data: UPD 28th March 2024

Miele HR 1124 Cookers, Cooktop PDF Operating Instructions Manual (Updated: Thursday 28th of March 2024 12:47:51 PM)

Rating: 4.6 (rated by 74 users)

Compatible devices: H4780B, 11 197 290 / 00, KM 6092, H 6090 B, HR 1954-2, HR 1936, H 387-1 B, KM 2312.

Recommended Documentation:

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  • HR 1124 Operating instructions manual (UPD: 22 Aug 2023, miele/hr-1124.pdf) ()

Text Version of Miele HR 1124 Cookers, Cooktop Manual (Summary of Contents)

(Ocr-Read of Miele HR 1124 Document (Main Content), UPD: 28 March 2024)

  • 6, Miele HR 1124 Contents 6 Frequently asked questions................................................................................ 69 Technical Service ................................................................................................. 73 …

  • 8, IMPORTANT SAFETY INSTRUCTIONS 8 Children  As w ith any appliance, close supervision is necessary when used by children.  Do not lea ve children unattended: Children should not be alone or unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the…

  • 34, Guide to the modes 34 The oven has a range of modes for pr eparing a variety of foods. Bake (Baking element) This mode uses traditional baking t echniques to perfect pies and biscuits. Broil (Browning / Broiling element) Use this function for broiling or searing small quantities. I…

  • 51, Slow Roasting 51 After the cooking process Because the cooking temperatures are ver y low: – the meat can be carved immediately, it does not nee d to rest. – the cooking result will not be affected if the meat is left in the ove n after the program is complete. It can be kept warm unti…

  • 4, Contents 4 IMPORTANT SAFETY INSTRUCTIONS................................................................. 2 IMPORTANT SAFETY INSTRUCTIONS................................................................. 7 Guide to the range .........................................................…

  • 57, Dehydrate 57 Dehydrating is a traditional method of pr eserving fruit, certain vegetables and herbs. It is important that fruit and vegetables ar e ripe and not bruised before they are dehydrated.  P repare the food for dehydrating. – Peel and core apples, and cut into slices 1/4"…

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