Miele H 6460 BP Manual, Operating And Installation Instructions

Manual, Operating And Installation Instructions for Miele H 6460 BP Oven (136 pages)

Specifications:

761/761918-h_6460_bp.pdf file (10 Jan 2024)
  • Manufacturer: Miele
  • Category of Device: Oven
  • Document: H 6460 BP, File Type: PDF Operating And Installation Instructions
  • Updated: 10-01-2024
  • Count of Pages: 136
Download H 6460 BP Manual (136 pages)

Read PDF Document Online:

Data: UPD 10th January 2024

Miele H 6460 BP Oven PDF Operating And Installation Instructions (Updated: Wednesday 10th of January 2024 07:29:32 AM)

Rating: 4.9 (rated by 17 users)

Compatible devices: H4892BP2, H 213 B2, DA 424-4, ESW760-25, H 7464 BP, H 5740 B, H2x6xE, H397B2.

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Text Version of Miele H 6460 BP Oven Manual (Summary of Contents)

(Ocr-Read of Miele H 6460 BP Document (Main Content), UPD: 10 January 2024)

  • 49, Moisture plus d (Ring heat element* + fan* + steam injection system) For baking and roasting with moisture injection. * Equates to Fan plus. The steam injection system can also be used with other heating systems (see "Moisture plus"). Fan grill \ (Top heat/grill element + fan) For gril…

  • 105, , Danger of injury. Always remove the door before dismantling it. ^ Place the door on a protective surface (e.g. on a tea towel) to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass lies flat and does not get broken during cleaning.…

  • 31, Handle HEG The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack, and the U-shape supports underneath. Descaling tablets, plastic tube with suction cup These are required f…

  • 123, Miele H 6460 BP Oven This oven is supplied with an approx. 1.7 m long 3-core cable for connection to a 230 V, 50 Hz supply. The wires in the mains lead are coloured as follows: Green/yellow = earth; Blue = neutral; Brown = live WARNING, THIS APPLIANCE MUST BE EARTHED For extra safety it is advisable to protect the…

  • 81, Roasting duration + The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result. The roasting time can also be de…

  • 78, Baking chart Cakes / biscuits U 6 [°C]  + [min] Sponge mix 1) Tart / flan base (2 eggs) 1) 170–190 2 15–20 Sponge cake (4 to 6 eggs) 1) 175–195 2 22–30 Whisked sponge cake 1) 2) 180 2 25–35 Swiss roll 1) 160–180 2 15–25 Yeast mixtures and quark dough Proving dough 50 5) 15…

DOC-614e8d20:

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