Turbo Air TMW-1100E Manual 

18, 16 STANDING TIME Dense foods e.g. meat, jacket potatoes and cakes, require standing time(inside or outside of the oven) after cooking, to allow heat to finish conducting to cook the center completely. Wrap meat joints and jacket potatoes in aluminium foil while standing. Meat joints need approx. 10-…

4, 2 IMPORTANT SAFETY INSTRUCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: SAVE THESE INSTRUCTIONS 11.…

28, 26 Warranty Application New, unused Turbo Air Commercial microwave ovens purchased in the United States of America are warranted against manufacturing defects in materials and workmanship as follows: Warranty Period 1. Magnetron Tube - For 2 years from the date of purchase. 2. Other Part…

11, Turbo Air TMW-1100E 9 CONTROLS TIME DEFROSTING When DEFROST is selected, the automatic cycle divides the defrosting time into periods of alternating defrost and stand times by cycling on and off. When you touch START pad, the DEFROST indicator lights to show the oven is in the DEFROST mode. The display co…

20, 18 DEFROSTING CHART Item and Weight BEEF Mineed beef 454g (1 lb.) Stew Meat 681 (1 1 /2 lbs.) Loin Roast 907g (2 lbs.) Patties 4 (113g (4 oz.)) PORK Loin Roast 907g (2 lbs.) Spareibs 454g (1 lb.) Chops 4 (142g (5 oz.)) Minced 454g (1 lb.) POULTRY Whole Chicken 1134g (2 1 /2 lbs.) Chi…