DeLonghi RODEO BQ 78 Manual, Instructions For Use

Manual, Instructions For Use for DeLonghi RODEO BQ 78 Grill (5 pages)

Specifications:

767/767682-rodeo_bq_78.pdf file (31 Oct 2023)
  • Manufacturer: DeLonghi
  • Category of Device: Grill
  • Document: RODEO BQ 78, File Type: PDF Instructions For Use
  • Updated: 31-10-2023
  • Count of Pages: 5
Download RODEO BQ 78 Manual (5 pages)

Read PDF Document Online:

Data: UPD 31st October 2023

DeLonghi RODEO BQ 78 Grill PDF Instructions For Use (Updated: Tuesday 31st of October 2023 04:45:51 AM)

Rating: 4.2 (rated by 66 users)

Compatible devices: CG18, SMOKE FREE ELECTRIC BARBECUE, CGH800, BG35, CG4001, CG 196, LIVENZA, BQ 55.

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Text Version of DeLonghi RODEO BQ 78 Grill Manual (Summary of Contents)

(Ocr-Read of DeLonghi RODEO BQ 78 Document (Main Content), UPD: 31 October 2023)

  • 1, 4 GB Fig. 2 Fig. 1 Fig. 3 Fig. 4 Clip for power cable and plug IMPORTANT • Before using your barbecue, check that it has not been damaged in transit. • Install the appliance on a flat surface out of the reach of children, as certain parts of the appliance become very hot during operation. …

  • 2, DeLonghi RODEO BQ 78 5 Fig. 7 4. Some models come with a foldable support stand especially practical for outdoor use: - set up the stand as indicated in the instructions enclosed. - position the stand on hard, level ground so as to prevent the equipment from tipping while in use; - place the grill itself on the t…

  • 3, 6 GRILLING INSTRUCTIONS • In order to prevent overheating and to reduce smoke, fill the drip tray or the base of the barbecue (for models not supplied with a drip tray) with water (fig. 8) . The water level should be approximately 5 mm. above the "minimum" mark. Do not pour …

  • 4, 7 FOOD WEIGHT (g) EACH SIDE TOTAL Hamburgers Fillet steak Beef chop Pork chop Spare ribs Pork sausages * Frankfurters Leg of chicken Spring chicken Kebabs* * Turn frequently Trout fillets Sole Salmon/swordfish slices Sardines Peppers (cut into strips) Aubergines (sliced) Chicory (…

  • 5, 8 RECIPES ROSEMARY FLAVOURED STEAKS For four persons: • 4 200 gr steaks • fresh rosemary • fresh sage • oil • black pepper corns • salt Thoroughly rub the steaks on both sides with the fresh rosemary and a few sage leaves. Crush the pepper corns and mix with the oil on a plate. Alternate…

DOC-a2c22aa4:

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