DeLonghi AS1000 Manual, Instructions For Use And Recipes

Manual, Instructions For Use And Recipes for DeLonghi AS1000 Convection Oven (14 pages)

Specifications:

767/767902-as1000.pdf file (28 Jan 2024)
  • Manufacturer: DeLonghi
  • Category of Device: Convection Oven
  • Document: AS1000, File Type: PDF Instructions For Use And Recipes
  • Updated: 28-01-2024
  • Count of Pages: 14
Download AS1000 Manual (14 pages)

Read PDF Document Online:

Data: UPD 28th January 2024

DeLonghi AS1000 Convection Oven PDF Instructions For Use And Recipes (Updated: Sunday 28th of January 2024 11:31:47 AM)

Rating: 4.4 (rated by 46 users)

Compatible devices: AS40U, AS670, Livenza EO141164M, AS-1070, AD699, EO141164, AD1099, AD679/699.

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Text Version of DeLonghi AS1000 Convection Oven Manual (Summary of Contents)

(Ocr-Read of DeLonghi AS1000 Document (Main Content), UPD: 28 January 2024)

  • 12, BAKED GNOCCHI ALLA ROMANA Traditional BAKE 400°F ● 4 cups milk ● 2 eggs, slightly beaten ● 1 teasp. salt ● 1 1 / 2 cups semolina ● 8 tablesp. melted butter or margarine ● 1 cup freshly grated Parmesan cheese In a saucepan, bring milk, and salt to a low boil. Reduce heat, t…

  • 9, BROILING TIPS FOR BROILING TYPICAL FOODS - Set both the function and temperature dials to position BROIL. - Turn the ON/OFF and toast programming dial ( E)clockwise to position ON. - When the function and the temperature dials are set to BROIL only the top element heats at full power. …

  • 8, 300 to 325°F 350°F TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting) The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempe-…

  • 11, DeLonghi AS1000 DEHYDRATING Slices of apples, pineapple, pears, peaches or bananas, placed directly on the dehydrator kit (if sup- plied), will dry in 8 to 20 hours in the gently circulating warm air. Time will depend on the moisture in the fruit. Herbs can also be dried. However, the limited quantity of vegetables…

  • 13, SALMON LOAF Convection FAN/BAKE at 325°F ● 1 1 lb. can salmon, drained boned and flaked ● 1/4 cup plain yogurt ● 1 small onion, chopped (1/2 cup) ● 1/4 cup mayonnaise ● 1 small green papper, seeded and chopped (1/2 cup) ● 1 egg or 2 egg whites, lightly beaten ● 1/2 cup …

DOC-9f16b17a:

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