Cascade CE022BM Operation & User’s Manual

7, RECIPES. Adding and measuring Add liquids in first and the yeast in last. When measuring, always use the same measuring equipment to obtain consistent results. Fruits, nuts and cereals are to be added as per specific recipe details and only after the indicator has sounded.…

5, Cascade CE022BM BAKING GUIDE. Insert the two kneading blades into bread bin. Place security onto kneading shafts. Add the ingredients into the bread bin. Add ingredients into bread bin in the specified order stated in the recipe. See adding ingredients later in this manual. Insert the b…

4, BASIC SETTING. The program “1-3:30” signal is displayed at startup when the appliance is first powered up and ready for use. The ‘1’ specifies which program has been chosen and the ‘3.30’ indicates the length of the program. The position of the two arrows indicates the selected brow…

6, Settings Basic settings These settings are for breads, which primarily use white flours although some may have small quantities of whole-wheat flour added. This setting has the minimum number of rising cycles. Loaves may be slightly denser than French or Sweetbreads. Whole wheat These…

14, IMPORTANT SAFEGUARDS For your safety when using electrical appliances, basic safety precautions should always be followed, including the following: 1. Carefully read these instructions before using your appliance for the first time. 2. Keep out of reach of children.…

8, FRENCH BREAD Select French cycle Ingredient Amount 1.5lb 2lb Water Cup 1 1/8 1 ½ Salt Teaspoon ¾ 1 Sugar Oil Tablespoon Tablespoon 1 ½ 3 2 4 High grade flour Cup 3 4 Sure bake yeast Teaspoon 3 4 CHEESE LOAF Sele…