Westinghouse RO-29 Manual 

Manual  for Westinghouse RO-29 Oven (10 pages)

Specifications:

784/784599-ro29.pdf file (03 Mar 2024)
  • Manufacturer: Westinghouse
  • Category of Device: Oven
  • Document: RO-29, File Type: PDF Manual 
  • Updated: 03-03-2024
  • Count of Pages: 10
Download RO-29 Manual (10 pages)

Read PDF Document Online:

Data: UPD 3rd March 2024

Westinghouse RO-29 Oven PDF Manual  (Updated: Sunday 3rd of March 2024 03:00:21 AM)

Rating: 4.4 (rated by 72 users)

Compatible devices: Opti-Fry WHOF03B, WVG613SC, POH967S, WVG613S/W, WTO1010B, WVEP627 Series, WLE620WA, WVE915SC.

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Text Version of Westinghouse RO-29 Oven Manual (Summary of Contents)

(Ocr-Read of Westinghouse RO-29 Document (Main Content), UPD: 03 March 2024)

  • 3, Westinghouse RO-29 v *@ HOW TO USE O " . Connect to dny wqll outlet. . . never to o ceiling light socket' t. Attach the cord to the terminals at the end of the Roaster-Oven, then connect to any 110-120-volt, a-c wall outlet- 2. set the heat control dial to the …

  • 8, Roosl lurkey cccording to followlng toble: Oven Weight* 8 ro l0 lO to 12 Ovcn Temperolure 325" 325" Cooking Time- Hours 3 ro 3Vz 3Vz to 4 * The oven weight of o stuffed, dressed iurkey opproximoles lhe purchose weighl, Cut chicken into serving pieces. Dred…

  • 2, Here's your COOL NEW COOKI You're all set for lots of cooking plxure wilt yw nr westinghouse Roaster- oven. This handy portable ovea. - - with its mrdy @tootr; b€t and big cooking capacity. . . will bake, roast ad cook cmple*e meals to perfetion. …

  • 6, dish Set Boked Hom Slice with Rcisin Souce Purchase a center slice of smoked ham I inch thick. Place in suitable heatproof baking or pan and pour raisin sauce over, or sprinkle with brown sugar and pineapple juice. temperature at 375o. Baking time ll…

  • 10, I SOUPS CHOWDERS For all soups and chowders, we advise the use of a 4-quart utensil set directly on bottom of enamel inset pan, unless made in very large quantities, then prepare soup in inset Pan. Gorn Ghowder 2 thin slices soll pork I quort hol milk 2 sm…

  • 5, RECIPEIS...F'OR MEATS Tender cuts of meat are roasted in shallow pans or large dishes, without water. Meat should be placed fat side up, thus eliminating basting. Meats may be salted before or after cooking. Flouring a roast is unnecessary. Less tender cuts, such …

DOC-c5662a17:

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