Specifications:418/418426-sc200sm.pdf file (01 Apr 2024)
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Southern Pride SC-200-SM Grill PDF Specification Sheet (Updated: Monday 1st of April 2024 08:21:58 PM)
Rating: 4.6 (rated by 21 users)
Compatible devices: MLR-150, DH-65, SPK-280-SL, XLR-600-SL, SPK-500-SL, XLR-1000-SL, BBR-700-FL, BBR-79-2-SSE.
Recommended Documentation:
SPECIFICATIONS MODEL SC-200-SM COOKING CAPACITIES FOR THE SC-100 Pork Butt (7 lb.) 30 pieces 210 lb. total St. Louis Ribs (2.75lb.) 25 pieces 69 lb. total w/Optional Rib Racks 65 pieces 179 lb total Chicken (3lb.) 40 pieces 120 lb. total Brisket (12 lb.) 15 pieces 180 lb. total Spare Ribs (3.5lb.) 20 pieces 28 lb. total Southern Pride Distributing, L.L.C. Phone: 618-997-9348 2102 East Main Street - Marion, Illinois 62959 Fax: 618-993-5960 www.southern-pride.com [email protected] [email protected] [email protected] Sales: 800-851-8180 Service: 800-437-2679 Service Fax: 618-993-0378 Front View Side View 40 5/8" 33" 55 3/4" 25 3/8" 5 3/8" 4 1/4" 5 3/8" Top View 25 3/8" 7 1/4" 8 " 3 " SC-200-SM Electrical Requirements: 208 or 240 volts AC, 60 hertz, 1 phase, 45 amp wiring required. Construction: All 18 gauge Stainless Steel. Chipbox: Uses hardwood chips. Dimensions: 55 3/4” tall, 25 3/8” wide, 33 ” deep Shell Dimensions: 40 5/8” tall, 25 3/8” wide, 33 ” deep Food Racks: Five food racks 18”x 26” 16.25 Sq.Ft. of Cooking Surface. 5” Spacing between food racks. Air Circulation: Low Velocity Convection Fan. Temperature Range: 100-325 degrees F. Approvals: UL, ULC, NSF Venting: Must be installed under a vent hood. Contact local code officials and a commercial kitchen ventilation contractor prior to installation. Revised 9/15/04
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