Unold Backmeister Skala Operation & User’s Manual

Operation & User’s Manual for Unold Backmeister Skala Bread Maker (140 pages)

Specifications:

793/793319-backmeister_skala.pdf file (24 Jan 2024)
  • Manufacturer: Unold
  • Category of Device: Bread Maker
  • Document: Backmeister Skala, File Type: PDF Operation & User’s Manual
  • Updated: 24-01-2024
  • Count of Pages: 140
Download Backmeister Skala Manual (140 pages)

Read PDF Document Online:

Data: UPD 24th January 2024

Unold Backmeister Skala Bread Maker PDF Operation & User’s Manual (Updated: Wednesday 24th of January 2024 02:30:48 PM)

Rating: 4.2 (rated by 33 users)

Compatible devices: 68456, 8695, 68415, BACKMEISTER 68010, backmeister onyx 8695, 68110, 68425, 68511 BACKMEISTER EXTRA.

Recommended Documentation:

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Text Version of Unold Backmeister Skala Bread Maker Manual (Summary of Contents)

(Ocr-Read of Unold Backmeister Skala Document (Main Content), UPD: 24 January 2024)

  • 3, SERVICE-HOTLINE Bei Fragen zu den Rezepten und zum Gebrauch des Gerätes können Sie sich direkt an unsere Beraterin Frau Blum wenden: Montag und Dienstag von 8 bis 12 Uhr und 13 bis 17 Uhr Rufnummer: 0 18 05/94 18 99* *derzeit 0,14 EUR/Minute aus dem Festnetz der Deutschen Telekom. Bei Anrufen a…

  • 85, 85 De programma‘s zonder standschakeling zijn hierop ge- programmeerd. 5. GEWICHT EN VOLUME VAN HET BROOD In de onderstaande recepten vindt u precieze gegevens m.b.t. het gewicht van het brood, die onze adviseuse, mevrouw Blum, na het bakken van de broden heeft vastgesteld. U zul…

  • 115, 115 10 BACKEN PEČENÍ Pro pečení separátně připraveného kvasnicového nebo třeného těsta (ručně nebo v programu TĚSTO). Tento program není vhodný pro křehké a pálené těsto apod. 11 SÜSSSPEISEN SLADKÉ POKRMY Pro pečení sladkých pokrmů BRÄUNUNGSGRAD/ …

  • 106, 106 RECETAS Pan blanco clásico Tamaño I Tamaño II Peso del pan, aprox. 500 g 750 g Agua 230 ml 350 ml Sal ¾ tsp 1 tsp Azúcar ¾ tsp 1 tsp Semolina 100 g 150 g Harina, tipo 550 230 g 350 g Levadura seca ½ Bolsita ¾ Bolsita Programa: SCHNELL o WEISSBROT Pan de pueblo blanco Tam…

  • 49, 49 DOUGH PREPARATION You may use your Backmeister ® to prepare dough, which is formed and baked in the oven. Select the program TEIG (dough). Ingredients can be added after the beep during the second kneading. The program TEIG (dough) does not dispose of several …

DOC-e8b05d81:

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Operating Impressions, Questions and Answers: