GrillPro 31840 Owner's Manual

9, 9 WARRANTY The OMC Warranty is effective from date of purchase and is limited to the repair or replacement of parts at no charge which prove to be defective under normal domestic use. In Canada & the United States replacement is FOB Factory. In all other countries replacement is FOB…

3, 3 OPERATION THIS APPLIANCE IS NOT INTENDED FOR COMMERCIAL USE. LIGHTING A FIRE. All fires should be made inside the charcoal tray on top of the wire grate, while the tray is in place inside the smoker cabinet. Do not move a charcoal tray that contains a lit fire. TO START A FIRE…

4, 4 OPERATION PREHEATING. There is no need to preheat for food that will be slow cooked. DOOR POSITION. During cooking the door should always be closed. A closed door helps maintain a constant cooking temperature. VENT POSITION. There are three adjustable vents on the smoker cabine…

5, 5 COOKING TECHNIQUES PREPARATION: 1.Prepare food in advance to avoid delay and timing problems. If using marinade or spices, they should be applied before placing meat on the cooking grid. 2.Organize the area around the smoker to include forks, tongs, oven mitts, sauces and season…

1, GrillPro 31840 1 OWNER'S MANUAL CABINET STYLE CHARCOAL SMOKER 31840 CONTENTS SAFETY..........................................2 OPERATION...................................3 COOKING TECHNIQUES ................5 RECIPES ........................................6 MAINTENANCE .........................…

7, 7 RECIPES BARBECUED BACK RIBS serves 6 - preparation time 0:15 3 lbs…………….....pork back ribs  2……………….......cups pecan or hickory wood chips SAUCE  1cup…………… ....ketchup 2 tablespoons........brown sugar 1/2cup………… .....water 1/3cup………… .....worc…