Specifications:898/898979-cafitesse_3000.pdf file (08 Apr 2024)
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Douwe Egberts Cafitesse 3000 Coffee Maker PDF Quick Reference Manual (Updated: Monday 8th of April 2024 12:07:31 AM)
Rating: 4.7 (rated by 76 users)
Compatible devices: CAFITESSE 120, CAFITESSE 500, Contenta, Cafitesse Excellence Compact, Cafitesse NG300, Cafitesse 2100, Cafitesse 100, GIRO.
Recommended Documentation:
1, Cooling system not operating Coffee vending unit not operating 3 Reference Card Error Types contact the service if required Message Possible cause Possible action If it was impossible to remedy the fault: Sensors in bucket or drip tray are wet Cup mechanism not transporting cups Do…
2, Description of the Machine Components 2 Coffee vending unit Trough Bucket sensor Bucket Instant ingredient canister Funnel extension Rinse button Mixing funnel Main Switch Whipper housing Drip tray sensor Indicator lamps for BIB-packs Drip tray Cover Lid, cup magazine Cup magazine Cup…
3, 7 Weekly Cleaning Opening and disconnecting • Open the left door (turn key clockwise). • Open the right door by pushing the spring lock (1a) upwards and swinging out the door. • Switch the machine OFF with the main switch (1b) . Cup magazine and ingredient canisters • Load cups …
4, Daily Cleaning (continued) 6 8 10 12 Drip tray and bucket • Remove the drip tray (8) , empty it, clean it in hot water and dry it. • Take out the bucket (8) , empty it and wipe it off with a damp cloth. Cleaning inside and outside • Clean the door and housing inside and outside, …
5, 11 5 6 6 Cleaning the machine • Observe the cleaning instructions. • Clean the machine preferably at the end of the day • After cleaning, dispense and check a drink (see "Last check"). • Fill in the cleaning record card. • When the display indicates an error message (7…
6, Douwe Egberts Cafitesse 3000 +6°C coffee HACCP Guidelines Directives • For correct operation of the machine, at least the mentioned guidelines must be taken into consideration. The operator is held responsible for the correct operation. HACCP guidelines • Ensure hygienic handling: - wash hands, preferably with a disinfec…
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© 2014-2015 Food Equipment Technologies Company May 2015 P129 rev 002 . ® User’s Guide, Operator Instructions and Access Table of Contents Contact Information........................................................ 2 Description & Features .................. ...
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