PROFILO PBM1000W Operation & User’s Manual

24, 28 ● You can replace leaven with baking ferment. The only difference is in the taste. You can use the ferment in the bread baking machine. ● You can add wheat bran to the dough if you want the bread to be lighter and richer in roughage. Add one tablespoon of…

8, PROFILO PBM1000W 12 FONKSİYON 4 5 6 7 8 9 10 11 TATLI HAMUR* HIZLI* GLUTENSİZ* HAMUR* MAKARNA HAMURU REÇEL PİŞİRME BAGET EKMEĞİ* BEYAZ ORTA ESMER GRAM 500 g 750 g 1000 g 1000 g - - - - - - - - ZAMANLAYICI 15:00 15:00 15:00 - - 15:00 - 15:00 - 15:00 15:00 15:00 ÖN ISITMA 0 m YOĞURMA 1 5 m 5 m 5 m 5 m…

12, 16 ● Buğday gluteni, buğday proteinlerinden kaynaklanan doğal bir katkı maddesidir. Ekmeğin daha haf ve hacimli olmasını sağlar. Ekmek daha nadiren oturur ve daha kolay sindirilir. Eğer kepekli ve diğer unlu mamuller evde öğütülmüş undan yapılırsa, dah…

6, 10 CİHAZIN ÇALIŞMASININ AŞAMALARI FONKSİYON 1 GENEL* PİŞİRME BEYAZ ORTA ESMER HIZLI GRAM 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g 500 g 750 g 1000 g ZAMANLAYICI 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00 ÖN ISITMA YOĞURMA 1 5 m 5 m 5 m 5 m…

21, 25 QUESTIONS AND ANSWERS CONCERNING THE APPLIANCE PROBLEM CAUSE SOLUTION Smoke comes out of the baking compartment or the vents. The ingredients stuck to the baking compartment or to the outside of the baking tin. Unplug the appliance and clean the outside of the baking tin or the …

14, 18 Dear Customers! Congratulations on your choice of our appliance, and welcome among the users of PROFiLO products. Please read these instructions carefully. Pay special attention to important safety instructions in order to prevent accidents and/or avoid damage. …