Mak Grills EP-429-2G Owner's Manual

20, We recommend cleaning the unit after every empty pellet hopper. (Approximately every 20 hours.) Use a whiskbroom and the ash clean out door to sweep ash out of the cooking chamber into a bucket. A shop vacuum works great if you have one. You can easily remove the firepot to dump out ash by removing…

17, Mak Grills EP-429-2G Screen Display 8 - USER 1 Description: Settings: Screen Displays9&10-USER2&3-Description & Settings same as User 1. USER PROGRAMS are designed to let you automatically adjust the grill temperature using time and or probe temperatures. Example: If you want to cook a prime r…

5, MAK GRiLLS Owners Manual • Pellet BBQ Smoker-Grill • Model EP-429-2G 4 BBQ PARTS LIST Main body of pellet grill (1) Front legs (2) Rear legs (2) DESCRIPTION / QUANTITY ITEM 1 2 3 4 5 6 7 8 9 10 11 12 13 Bottom shelf (1) Casters, locking (2) Casters, non-locking (2) Warmer/Smoker box (…

31, NORTH CAROLINA-STYLE PORK SHOULDER (Approx. cooking time: 9-12 hours) 1 pork shoulder roast (5 to 8 lbs.) 1 bottle of your favorite MAK Grilling Sauce 1 Cup Apple Juice Onion buns Hickory pellets Note: In order to get meat to properly shred, you must achieve an internal meat temperature of …

10, MAK GRiLLS Owners Manual • Pellet BBQ Smoker-Grill • Model EP-429-2G 9 STEP 4 2 non-locking casters on rear legs Install , using caster wrench provided, tighten threads all the way flush with leg base. Now (holding the lid in it's closed position) use a friend to help you stand t…