Barbecue King CLASSIC 800 Instructions Manual

12, Cooking Hints K eeping Y our F ood Moist It’ s easy t o keep your food moist and succulent on a barbeque by follo wing these guidelines: • Use tongs instead of a fork when turning meat and poultry . A fork pierces the …

11, First Time Use Curing T he Cooking Surf ace During manufacturing, the cooking surfaces (hotplate and grills) were coated with oils, and in the case of cast iron, with non-toxic paint. This paint will come of f comple…

14, Maintenance Cleaning Y our Barbeque Your barbeque will look better and last longer if you keep it clean. Follow these simple steps. The Cooking Surfaces: Fire the burners on high with the hood open for about 5 minutes - this will burn off most residual grease.…

15, 15 Storing Y our Barbeque Your barbeque is designed to be used outdoors. However, just like a car, you will prolong the life of the appliance if you store it out of direct exposure to the elements when not in use. This can be done in many ways: • Place a waterproof cover over…

10, Lighting Your Barbeque Contr olling T he Flames 10 too much yello w tipping cor rect flame All burner control knobs have three basic positions: Of f , High and L o w . Y ou can ac hieve an y flame height between low and high by …

3, Barbecue King CLASSIC 800 3 Where To Put Your Barbeque Most importantly, you must observe the clearances listed on the data sticker on your barbeque. It will tell you how close you can put the barbeque to Combustible surfaces (wood, gyprock, trees, wooden fences etc). If you don’t fo…