V-ZUG Combair-Steam S Manual, Recipes

36, 66 67 Accompaniments Gratins Put the risotto rice, white wine, bouillon, lemon grass and 1 lemon thyme sprigs in the porcelain dish and mix together. Put the porcelain dish on to the wire shelf at level 2 of 2 the cold cooking space. Steam 100 °C, 35 minutes. Once the dish is c…

66, 126 127 Bread Flans Mix the flour, sugar and yeast together in a bowl, add the 1 lukewarm milk, butter and salt, then knead to a smooth dough. Next, knead the raisins and hazelnuts into the dough. Put the dough into a bowl, cover with a damp cloth and leave at room temperature until it has …

40, V-ZUG Combair-Steam S 74 75 Accompaniments Gratins Put the pasta, onions, mushrooms, air-dried ham and parsley 1 into the greased porcelain dish and mix together. For the sauce, stir the vegetable bouillon and single cream 2 together and season. Pour the sauce over the pasta. Sprinkle with cheese. Put the porce…

29, 52 53 Fish Poultry Meat Sear the pork fillet in a frying pan with the oil, season it with 1 salt and pepper, then remove the fillet and leave it to cool. Pull the parsley and thyme leaves off the stalks, strip the rose- 2 mary leaves and chop all the herbs up. Slice the dried…

63, 120 121 Bread Flans Mix the flour and yeast together in a bowl, add the yoghurt, 1 lukewarm water and salt, then knead to a smooth dough. Next, knead the walnuts into the dough. Put the dough into a bowl, cover with a damp cloth and leave at room temperature until it has double…