Belling FS 60 DO DF Operation & User’s Manual

7, 6 To save gas • Use the size of pan most suited to the size of the burner - ie; larger pans on the larger burners, smaller pans on the smaller burners. • Adjust the flames so that they do not lick up the sides of the pan. • Put lids on saucepans and only heat the amount of liquid you n…

14, 13 Cooking with a fanned oven As this is a high efficiency oven, you may notice the emission of steam from the oven when the door is opened. Please take care when opening the door. If you are used to cooking with a conventional oven you will find a number of differences to cookin…

20, Caution: Any cleaning agent used incorrectly may damage the appliance. Always let the cooker cool before cleaning. Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on the cooker through lack of cleaning…

5, When you are cooking, keep children away from the vicinity of the appliance. This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose. • Remove all packaging, protective films and oils …

11, Item Temperature Shelf Approximate ˚C position cooking time Small cakes 180 1 15 - 20 mins Victoria sandwich 160 1 20 - 25 mins (2 x 180mm / 7”) Swiss roll 200 1 8 - 12 mins Semi rich fruit cake 140 12 1 ⁄4 - 2 3 ⁄4 hours (180mm x 7”) Scones 215 1 10 - 15 mins Meringues 90 - 100 1 2…

15, Belling FS 60 DO DF 14 Defrosting and cooling in the main oven To defrost frozen foods, turn the main oven control to the defrost position, place the food in the centre of the oven and close the door. To cool foods after cooking prior to refrigerating or freezing, turn the main oven control to the defrost position …