Specifications:84/84841-capo303.pdf file (25 Jan 2024)
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Cadco CAPO-303 Convection Oven, Oven PDF Applications & Yields (Updated: Thursday 25th of January 2024 05:26:39 PM)
Rating: 4.7 (rated by 94 users)
Compatible devices: OV-350, CMLB-24RT, XAF-115, XAF-188, LINE CHEF XAF-103, XAL135, OV-013SS, XAF-130.
Recommended Documentation:
Sample Cadco Convection & Combination Oven Applications & Yields Oven Model Applications Operation Size Production Capacity OV-250 XAF-103 Light baking such as muffins, cookies, breadsticks, sweet rolls, light desserts, hamburger patties, chicken breasts, personal size pizzas 20 seat coffee shop w/ "To Go" capacity, waitress station for a 20 seat capacity area, the "Turn" at a golf course, etc. 55 Cookies per hour, 55 burgers/chicken breasts per hour, 12 jumbo muffins per hour CAPO-203 (can replace a small steamer) ALL bakery items ALL meats & seafood ALL vegetables, frozen entrees, pizza Small Restaurant, coffee shop, concession or club (can be placed in prep area or serving line) 160 orders of steamed vegetables per hour, 3 frozen entrees very 40 minutes, 6 chickens (8 piece cut) per hour, 150 dinner rolls per hour, 32 pounds of hot dogs/brats (1/4 lb.) steamer per hour OV-350 (top browning feature), XAF-113 XAF-115 (w/ moisture injection) Muffins, cookies, breadsticks, sweet rolls, light desserts, hamburger patties, chicken breasts, pizza 30 seat coffee shop w/ "To Go" capacity, waitress station for a 30 seat capacity area, the "Turn" at a golf course, etc. 12 dozen cookies per hour, 12 dozen burgers/chicken breasts per hour, 14 dozen dinner rolls per hour XAF-133, XAF-130 XAF-135 (w/ moisture injection) Muffins, cookies, breadsticks, sweet rolls, desserts, hamburger patties, chicken breasts, pizza 30 seat coffee shop w/ "To Go" capacity, waitress station for a 30 seat capacity area, the "Turn" at a golf course, etc. 15 dozen cookies per hour, 15 dozen burgers/chicken breasts per hour, 320 dinner rolls per hour, 24 personal size pizzas per hour (w/ FAKIRO™ plates), 12 1/2 size sheet cakes per hour CAPO-303 ALL bakery items ALL meats & seafood ALL vegetables, frozen entrees, pizza, "Cook & Hold" applications 60 seat restaurant, de-centralized dining area, i.e.: retirement facility or school (replacement for a steamer either on the line or for prep use) 2 prime ribs overnight, 225 orders of steamed vegetables per hour, 15 dozen cookies per hour, 320 dinner rolls per hour, 15 dozen burgers/chicken breast per hour, 30 personal size pizzas per hour (w/ FAKIRO™ plates), 12 1/2 size sheet cakes per hour XAF-195 (w/ moisture injection) ALL bakery items, ALL meats, frozen entrees, pizza… ALL foods except steamed vegetables Small volume full service restaurant, decentralized dining area, i.e.: retirement facility or school 100 orders of pot roast every 2 hours, 2 20+ lb. turkeys, 6 prime rib roasts overnight, 16 dozen dinner rolls per 1/2 hour, 128 chicken breasts per 1/2 hour CAPO-403 ALL bakery items, ALL meats & seafood, ALL vegetables, frozen entrees, pizza, "Cook & Hold" applications Small volume full service restaurant, corporate dining, concession area, decentralized dining area, i.e.: retirement facility or school 100 orders of pot roast every 2 hours, 2 20+ lb. turkeys, 6 prime rib roasts overnight, 16 dozen dinner rolls per 1/2 hour, 128 chicken breasts per 1/2 hour, 32 15" pizza pies (w/ FAKIRO™ plates) per hour CAPO-603 ALL bakery items, ALL meats & seafood, ALL vegetables, frozen entrees, pizza, "Cook & Hold" applications Moderate volume full service restaurant, corporate dining, concession area, sports stadium catering, centralized dining area, i.e: retirement facility or smaller school 150 orders of pot roast every two hours, 4 20+ lb. turkeys, 6 prime rib roasts overnight, 24 dozen dinner rolls per 1/2 hour, 288 chicken breasts per 1/2 hour, 48 15" pizza pies (w/ FAKIRO™ plates) per hour CAPO-803 ALL bakery items, ALL meats & seafood, ALL vegetables, frozen entrees, pizza, "Cook & Hold" applications Large central commissary, large institution, large concession area, sports stadium catering, 500-1000 count banquets, hotels, hospitals, country clubs, casinos 250 orders of pot roast every 2 hours, 6 20+ lb. turkeys, 9 prime rib roasts overnight, 40 dozen dinner rolls per 1/2 hour, 480 chicken breasts per 1/2 hour, 45 whole chickens per hour, 70 15" pizza pies (w/ FAKIRO™ plates) per hour 10/16/2006 RV02
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