West Bend 41400 Instruction Manual

Instruction Manual for West Bend 41400 Bread Maker (68 pages)

Specifications:

188/188199-41400.pdf file (24 Oct 2023)
  • Manufacturer: West Bend
  • Category of Device: Bread Maker
  • Document: 41400, File Type: PDF Instruction Manual
  • Updated: 24-10-2023
  • Count of Pages: 68
Download 41400 Manual (68 pages)

Read PDF Document Online:

Data: UPD 24th October 2023

West Bend 41400 Bread Maker PDF Instruction Manual (Updated: Tuesday 24th of October 2023 05:50:40 PM)

Rating: 4.4 (rated by 80 users)

Compatible devices: Automatic, Just For Dinner Breadmaker, L5231, L4972T, L5083, L5236, L4978, AUTOMATIC BREAD MAKER.

Recommended Documentation:

Text Version of West Bend 41400 Bread Maker Manual (Summary of Contents)

(Ocr-Read of West Bend 41400 Document (Main Content), UPD: 24 October 2023)
  • 66, 21 Pan Básico Súper Rápido Barra de 1.5 Libras (.68kg) INGREDIENTES Barra de 2 Libras (.91kg) ¾ taza Agua, 80°F (26°C) 1 taza 1 Huevo 1 2 cdas. Mantequilla o margarina 3 cdas. 2 cdas. Leche en polvo 2 ½ cdas. 2 ¾ + 2 cdas. Harina de pan 3 ¾ + 2 cd…

  • 8, 8 CREATING ARTISAN BREAD CRUSTS: Just before the bread baking cycle begins, open the cover of the bread maker and carefully brush the top surface of the dough with a lightly beaten egg white that has been mixed with 1 teaspoon of water. If desired, slash the top of the dough ¼ to ½ inch dee…

  • 39, 17 Pain sans Gluten aux Graines de Pavot et au Citron Pain de 2 Livres (.91kg) INGREDIENTS 1 tasse + 2 c. à soupe Eau, 80°F (26°C) 3 Œufs* 4 c. à soupe Beurre fondu ou Huile de canola 2 c. à café Extrait de citron (sans gluten) 2 tasses Farine de riz blanc ¾ tasses F…

  • 23,  2010 West Bend ® , une Marque de Focus Electrics, LLC. www.focuselectrics.com MACHINE A PAIN AUTOMATIQUE Mode d’emploi Enregistrez ce produit et d’autres produits Focus Electrics sur notre site Web: w w w . r e g i s t e r f o c u s . c o m Précautions Importantes ...…

  • 44, 22 Petits Pains Simples Pain de 1.5 Livres (.68kg) INGREDIENTS ¾ tasse + 1 c. à soupe Eau, 80°F (26°C) 3 c. à soupe Beurre ou margarine 3 tasses Farine à pain 3½ c. à soupe Sucre 2 c. à soupe Lait condensé 1 c. à café Sel 2 c. à café Levure sèche activ…

  • 67, West Bend 41400 22 Bolillos de Pan Básicos/Palitos de Pan Barra de 1.5 Libras (.68kg) INGREDIENTES ¾ taza + 1 cda. Agua, 80°F (26°C) 3 cdas. Mantequilla o Margarina 3 tazas Harina de Pan 3½ cdas. Azúcar 2 cdas. Leche en Polvo 1 cdta. Sal 2 cdtas. Levadura Activa Seca -o- -…

DOC-e93d8c:

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  • 1 BREADMAKER Instruction Manual Important Safeguards ............................................................................................... 2 Before Using for the First Time ................................................................................ 3 Know Your Ingredients ...

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