Prima ABM31 Manual, Instruction And Recipe Booklet

Manual, Instruction And Recipe Booklet for Prima ABM31 Bread Maker (27 pages)

Specifications:

610/610539-abm31.pdf file (08 Apr 2024)
  • Manufacturer: Prima
  • Category of Device: Bread Maker
  • Document: ABM31, File Type: PDF Instruction And Recipe Booklet
  • Updated: 08-04-2024
  • Count of Pages: 27
Download ABM31 Manual (27 pages)

Read PDF Document Online:

Data: UPD 8th April 2024

Prima ABM31 Bread Maker PDF Instruction And Recipe Booklet (Updated: Monday 8th of April 2024 03:59:27 PM)

Rating: 4.2 (rated by 59 users)

Compatible devices: ABM10, ABM11, MAP 207, ABM 9, Gemini GBM20P, 1195, ABM8, ABM6.

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Text Version of Prima ABM31 Bread Maker Manual (Summary of Contents)

(Ocr-Read of Prima ABM31 Document (Main Content), UPD: 08 April 2024)

  • 15, 14 Ingredients Use only fresh ingredients. Check the expiration date on the packing. Expired yeast and flour are harmful to health and will also produce poor bread. BASIC INGREDIENTS: FLOUR It is best to use strong bread flour to make bread. We can also use whole wheat bread flour …

  • 21, Prima ABM31 U.K. PLUG WIRING INSTRUCTIONS The wires in the mains lead are coloured in accordance with the following code: BROWN - LIVE (L) BLUE - NEUTRAL (N) GREEN/YELLOW - EARTH (E) As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings iden…

  • 19, 18 8 The dough has not risen Too little yeast has been added. Water temperature is too hot Too much salt has been added or has been mixed with the yeast before it has been mixed. Check the yeast is fresh and in date and the amount you added. Water temperature should be at am…

  • 4, 16. To disconnect, grip the plug and pull from the wall outlet. Never pull on the cord. 17. There is a main On/Off switch on the bottom of the unit to switch the machine off fully. FOR HOUSEHOLD USE ONLY CAUTION: TO REDUCE THE RISK OF ELECTRIC SHOCK, COOK ONLY IN REMOVABLE CONTAINER…

  • 16, 15 Other Ingredients EGGS Eggs can improve the flavor and aroma of the bread. However, water content of the egg must be accounted for in the formula, because an average size egg contains about 73% water. FRUITS Sugar and water contents in fruits must be considered in the recipe…

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Recommended:
47LN540V, TK3429STX, Call of the Wild GC100, KX-TG2750S

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ABM3000B, FBM-1480, BM250, ABM6000, MA BAKER III 26500B, SD-ZB2502
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