Zojirushi BBCC-M15 Manual, Recipe Book

3, Zojirushi BBCC-M15 INTRODUCTION - 3 - Introduction • Baking Powder is a leavening used in breads. This type of leavening does not require rising time before baking, the chemical action works during baking. • Baking Soda is another leavening agent not to be confused or substituted for bak…

17, YEAST BREADS - 17 - BAGLES BAGLES Ingredients:  Water Recipe: Water  1 cup Sugar  1-1/2 Tbsp. Salt  1 tsp. All Purpose Flour  3 cups Active Dry Yeast  1 tsp. Sugar  1 Tbsp. Egg Yolk and 1 Tbsp. Water Optional: Poppy Seeds, Sesame Seeds, Onion Garlic…

20, PIZZA DOUGH - 20 - SOFT PRETZELS: SOFT PRETZELS: Prepare Pizza Dough with Beer recipe. 1. Turn dough onto a lightly-floured board and divide dough into 4 equal portions. 2. Cut each quarter into 8 equal portions. Roll each piece of dough into a thin rope about 20 inches long and pencil-thin. 3.…

11, YEAST BREADS - 11 - CHEESE ‘N’ ONION BREAD PUMPERNICKEL BREAD CHEESE ‘N’ ONION BREAD Ingredients:  Dry Milk Recipe: Water  1 cup Butter  1-1/2 Tbsp. Sugar  1 Tbsp. Salt  1 tsp. Garlic Powder  1/2 tsp. Paprika  1/8 tsp. Bread Flour  3 cups Dry Mi…

7, YEAST BREADS - 7 - BUTTERMILK WHEAT LOAF BASIC WHEAT BREAD BUTTERMILK WHEAT LOAF Ingredients:  Dry Milk Recipe:  Fresh Milk Recipe: Butter milk   1-1/3 cups Water  1-1/8 cups Butter  1-1/2 Tbsp.  2 Tbsp. Sugar  2 Tbsp.  2 Tbsp. Salt  1/2 tsp. �…