Specifications:624/624433-gj26.pdf file (06 Oct 2023)
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Kamado Joe GJ26 Grill PDF Owner's Manual (Updated: Friday 6th of October 2023 07:49:57 PM)
Rating: 4.3 (rated by 31 users)
Compatible devices: Grill, Classic Series, KAMADO BIG JOE II, Joe Jr., ClassicJoe, GASJOE, PELLET JOE, CLASSIC II.
Recommended Documentation:
9, Kamado Joe GJ26 6 INSTALLING YOUR GRILL BEFORE YOU START If your dealer has had your grill delivered, please check for visible damage to the outer carton immediately. Please make the delivery person aware of the damage right away and please call your dealer. If the damage is not noticed until the merchandise i…
37, 34 PARTS LIST GasJoe 38” ITEM PART NO DESCRIPTION 1 GJ38P01 HOOD 2 GJ38P02 REAR HOOD 3 GJ38P03 WARMING RACK 4 GJ26P04 TOP GRATE (Large) 6 GJ32P06 FLAME TAMER 7 GJ38P07 CROSS FIRE 8 GJ26P08 MAIN BURNER 9 GJ38P09 BASIN ASSEMBLY 10 GJ26P10 LP FITTING (LP ONLY) 11 GJ26P11 LP REGULATOR (LP ON…
8, Safe Care and Maintenance Always keep your grill clean: • When you have finished cooking turn the grill burners to high for up to 10 minutes to burn off any excess grease. Make sure your grease pan is clean to avoid a grease fire. • Let the grill cool before using a grill cover…
17, 14 Leak Testing Procedure 1. Prepare a leak testing solution of sudsy water by mixing a solution of half liquid soap and half water in a spray bottle. 2. Check and make sure all the control knobs are in the “OFF” position. 3. Turn cylinder valve knob counter clockwise o…
23, 20 Indirect Grilling Any large food item or cut of meat more than about 2 inches thick should be grilled indirectly. Indirect grilling requires that the heat source be opposite the intended cooking area. To accomplish this, simply turn the burners “ON” on only one half of the grill.…
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GSC2418JB Owner’s Manual 0 SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. IF YOU ARE ASSEMBLING THIS UNIT FOR SOMEONE ELSE, GIVE THIS MANUAL TO HIM OR HER TO SAVE FOR FUTURE REFERENCE. FOR CUSTOMER SERVICE OR TECHNICAL HELP,PLEASE VISIT WWW.BBQTEK.COM SEND EMAIL TO [email protected] OR CALL 1-8 ...
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