Alto-Shaam Halo Heat 1000-TH-I Supplementary Manual

Supplementary Manual for Alto-Shaam Halo Heat 1000-TH-I Commercial Food Equipment, Oven (2 pages)

Specifications:

23/23624-1000thi.pdf file (13 Apr 2024)
  • Manufacturer: Alto-Shaam
  • Category of Device: Commercial Food Equipment, Oven
  • Document: Halo Heat 1000-TH-I, File Type: PDF Supplementary Manual
  • Updated: 13-04-2024
  • Count of Pages: 2
Download Halo Heat 1000-TH-I Manual (2 pages)

Read PDF Document Online:

Data: UPD 13th April 2024

Alto-Shaam Halo Heat 1000-TH-I Commercial Food Equipment, Oven PDF Supplementary Manual (Updated: Saturday 13th of April 2024 08:50:05 AM)

Rating: 4.1 (rated by 84 users)

Compatible devices: 1200-UP Series, ML Series, HALO HEAT ED2-48, CT PROFORMANCE CTP6-10E, Halo Heat 1200-S, CT EXPRESS 4•10ESi, 500-3D, 200-CT.

Recommended Documentation:

  • Combitherm 7.14ES over Series Technical service manual (UPD: 29 Dec 2023, alto-shaam/combitherm-714es-over-series.pdf) ()
  • HALO HEAT ED2-48 Specification sheet (UPD: 06 Jan 2024, alto-shaam/halo-heat-ed2-48.pdf) ()
  • 1200-UPS Installation operation & maintenance (UPD: 25 Feb 2024, alto-shaam/1200-ups.pdf) ()
  • 100-HSL Brochure (UPD: 01 Aug 2023, alto-shaam/100-hsl.pdf) ()
  • Halo Heat 1200-S Specification sheet (UPD: 03 Nov 2023, alto-shaam/halo-heat-1200-s.pdf) ()

Text Version of Alto-Shaam Halo Heat 1000-TH-I Commercial Food Equipment, Oven Manual (Summary of Contents)

(Ocr-Read of Alto-Shaam Halo Heat 1000-TH-I Document (Main Content), UPD: 13 April 2024)

  • 1, NUMBER OF SHELVES ITEMS PER SHELF APPROXIMATE MAXIMUM CAPACITY PANS Lamb, Leg, Boneless, Tied: 8 to 11 lb (4 to 5 kg) Season as desired and place directly on wire shelves. ELECTRONIC OVEN COOKING GUIDELINES LAMB, LEG 2 Hours 10 Hours • Press the HOLD key. • Press the up and …

  • 2, NUMBER OF SHELVES ITEMS PER SHELF APPROXIMATE MAXIMUM CAPACITY PANS Rack, Roast Ready, Single, Frenched: 7-bone Season as desired. Place racks on sheet pans with icing racks inserted in pans. ELECTRONIC OVEN COOKING GUIDELINES LAMB RACKS (Frenched) 1 Hour 4 Hours • Press the HOLD key…

DOC-a0c506b3:

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