Specifications:598/598874-ckstbrtw20.pdf file (27 Nov 2023)
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Oster CKSTBRTW20 Bread Maker PDF User Manual & Recipe Book (Updated: Monday 27th of November 2023 02:24:08 AM)
Rating: 4.2 (rated by 27 users)
Compatible devices: Bread & Dough Maker, CKSTBR9050, 5844, FPSTPQM623, 5814, 4811, 5843, P. N. 101017.
Recommended Documentation:
1, 2LB. EXPRESSBAKE® BREADMAKER 2LB. EXPRESSBAKE® BREADMAKER User Guide & Recipes/ Guía del Usuario & Recetas CKSTBRTW20 www.oster.com P.N. 133700 Rev C For product questions contact: Sunbeam Consumer Service USA: 1.800.334.0759 Canada: 1.800.667.8623 www.oster.com ©2…
9, www.oster.com 16 www.oster.com 17 Troubleshooting Baking Problems What do I do if the sides of the bread collapse and the bottom of the bread is damp? There are several possible solutions. The bread may have been left in the bread pan too long after baking. Remove the bread from …
27, www.oster.com 52 www.oster.com 53 Para usar el programa de encendido automático: 1 Calcule las horas y minutos hasta la hora en que desea que su pan esté horneado. Por ejemplo, si son las 8 a.m. y desea pan para la cena a las 6 de la tarde, tendrá 10 horas. 2 Utilice el botón de de…
6, www.oster.com 10 www.oster.com 11 Dough - This setting lets you prepare dough for rolls, specialty breads, pizza, etc. which you shape by hand, allow to rise, then bake in a conventional oven. Bagel Dough - This setting lets you prepare dough for bagels which you shape by hand, …
34, Oster CKSTBRTW20 www.oster.com 66 www.oster.com 67 Pan Blanco EXPRESSBAKE Flauta de 1.5 libras Flauta de 1.5 libras 1 taza y 2 cucharadas de agua caliente (115°–125°F) 2 cucharadas de aceite 2 cucharadas de azúcar 1 cucharadita de sal 3 tazas de harina para pan 5 cucharaditas de levadura activa seca Impo…
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INSTRUCTIONS AND WARRANTY MODEL NO. SFBM01 Salton Elite Food Collection Bread Maker Congratulations on purchasing our Salton Elite Food Collection Bread Maker. Each unit is manufactured to ensure safety and reliability. Before using this appliance for the first time, please rea ...
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